Who We Are
Swiss Butter is a casual 'dineresque' type steakhouse that serves 3 mains: Beef filet, chicken breast & Salmon filet. All 3 mains are served with our secret Swiss Butter sauce, a mesclun salad, a freshly baked baguette, chili flakes, and your choice of fries or a baked potato. We also serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines but highly recommend our house wine which is young yet superbly balanced.
As a young restaurant, our primary focus is perfecting our service and offerings to the large number of clients we get every month. We want to grow the brand and open up the doors to Swiss Butter in every major city in the world.
We are a community-driven brand. Everything we do is focused on building a connection with the communities in the cities that our restaurants open up in. That starts with the people we work with. If you are passionate about F&B, and more importantly passionate about your community, then we might have just the place for you to learn, build and grow.
Summary of Job Position
As a Waiter/Waitress at Swiss Butter, you will be responsible to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvellous time; they will want to return again and again
Duties and responsibilities
Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them
Inform guests of specials and menu changes
Make recommendations you genuinely feel your guests will enjoy
Answer questions about our food, beverages and other restaurant functions and services
Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar
Not allowed for leaving the station, always keep an eye for your customers
Monitor side work at the start and end of each shift as required by service side work assignment
Maintain clean service areas
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges or make change
Be ready and willing to assist fellow servers as situations arise
Be ready and willing to assist the Commis with clearing and resetting tables
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Supervisor
Technical Skills
Have knowledge of service and food and beverage, generally involving at least 1 year of front-of-the-house operations
Job Types: Full-time, Part-time
Part-time hours: 20 per week
Salary: £11.30 per hour
Benefits:
- Flexitime
Schedule:
- Day shift
- Flexitime
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person
Reference ID: Waiter London
Expected start date: 12/07/2023
$ads={1}
$ads={2}